A Herbed Heirloom Tomato + Stone Fruit Galette with Homemade Ricotta

When I look at this slab of baked heirloom tomatoes and stonefruit the words "Spring is Coming" quickly rings silently in my mind. Yes, we still may have roughly six weeks til that day, but in Los Angeles the warm days and blooming trees say otherwise.

summer recipes, Recipe, Spring RecipesValerie NoellFebruary 7, 2018Homemade Ricotta, galette, heirloom tomato, stonefruit, peach, nectarine, SPRING, summer recipe, Summer, flatbreadComment