Pink Grapefruit Marmalade Loaf withSweet Glaze and Poppy Seeds

This ain’t your grandma’s pink marmalade loaf.

Grapefruit Marmalade + White Bean Farro Salad

The very first, twenty-eighteen addition to The Art of the Salad series — crafting creative and nutrient rich bowls of green. I very much have an affinity for fruit in savory dishes, especially mixed into a fresh leafy salad. Maybe it's my - warm climate, Florida roots speaking, but I can truly never get enough citrus in my life.

summer recipes, The Art of the Salad, RecipeValerie NoellFebruary 27, 2018salad, GRAPEFRUIT, grain salad, white bean, arugula, cooking, summer recipe, summerComment

Rose Baked Donuts with Superfood + Dark Chocolate Glaze ( Vegan)

As a believer in superfoods, I try and use every opportunity as a chance to get the goods in. This time I used Nutra Organics Superfood latte powders. With their vibrant colors and sweet flavors, they are the perfect additions to a sweet treat.

Baking, Spring Recipes, summer recipes, RecipeValerie NoellFebruary 20, 2018ROSE, DONUTS, baking, superfood, Valentines Day, VEGAN, summer, summer recipeComment

A Herbed Heirloom Tomato + Stone Fruit Galette with Homemade Ricotta

When I look at this slab of baked heirloom tomatoes and stonefruit the words "Spring is Coming" quickly rings silently in my mind. Yes, we still may have roughly six weeks til that day, but in Los Angeles the warm days and blooming trees say otherwise.

Farro + Fennel Salad

w/ fresh basil and spinach, black olives and greek dolmas.

summer recipes, The Art of the Salad, RecipeValerie NoellAugust 24, 2017fennel, farro, salad, vegetarian, vegan, heirloom tomato, summer recipe, recipe, black olivesComment