It is a chilly and grey day in LA. Which simply reminds me that it is not yet summer. So to warm up my soul and celebrate the changing spring season, I decided to put together this little gem that is both savory and light.
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w/ fresh basil and spinach, black olives and greek dolmas.
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A simple fall gathering filled with veggies and greens. I know this season is usually filled with roasted birds, gravy and mash -- but this doesn't mean you can't change it up and try out something new.
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