I am not now, or have ever been, a big Caesar Salad person. Probably because creamy dressings really aren't my thing. So, when my sister suggested making a Roasted Red Pepper Caesar Salad, I was like.... nah.... But, then I thought about it -- and I thought about how many people love such salads and are going out of their way to purchase ready made dressings, filled with unnecessary saturated fat and chemicals.
Read MoreA modern take on an old tradition. I will still always crave a simple tomato based baked beans on a piece of buttered toast, but this lemon and dill white bean salad is by far a healthier choice, filled with more protein and when paired with fresh homemade hummus, avocado and mozzarella is quite a delight.
Read MoreThe very first, twenty-eighteen addition to The Art of the Salad series — crafting creative and nutrient rich bowls of green. I very much have an affinity for fruit in savory dishes, especially mixed into a fresh leafy salad. Maybe it's my - warm climate, Florida roots speaking, but I can truly never get enough citrus in my life.
Read Morew/ fresh basil and spinach, black olives and greek dolmas.
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