This winter workshop + farm meal was the second in our seasonal living series, and it turned out to be everything I could have hoped for. For this one we decided we’d keep it a bit smaller and more intimate as a reflection of the season, as we were expecting typical Oregon winter rainy weather. However, just like our fall workshop, we had an unseasonably beautiful, clear day.
Read MoreOur Fall Seasonal Living workshop that creative directed and hosted with Soul Equine in Forest Grove, Or.
Read MoreEaster is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
Read MoreCelebrating International Womens day with the ladies we stock and feature.
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