This winter workshop + farm meal was the second in our seasonal living series, and it turned out to be everything I could have hoped for. For this one we decided we’d keep it a bit smaller and more intimate as a reflection of the season, as we were expecting typical Oregon winter rainy weather. However, just like our fall workshop, we had an unseasonably beautiful, clear day.
Read MoreThis ain’t your grandma’s pink marmalade loaf.
Read MoreThis combination of flavors brings me back to summers spent in the Austrian Alps, helping my sister at her small cafe. Salads there were bitter and light and usually served family style.
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