Easter is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
Read MoreI am not now, or have ever been, a big Caesar Salad person. Probably because creamy dressings really aren't my thing. So, when my sister suggested making a Roasted Red Pepper Caesar Salad, I was like.... nah.... But, then I thought about it -- and I thought about how many people love such salads and are going out of their way to purchase ready made dressings, filled with unnecessary saturated fat and chemicals.
Read MoreAfter all of the chaos and stress this past week has brought -- I think we all need a little bit of sweet sweet wellness to soothe our souls. This time, we have concocted a little elixir that is jam-packed full of all around goodness. In this Silver Rose Milk Elixir you will find muddled berries, milk thistle tea, white rosebud tea, rhubarb preserves, rose water, colloidal silver and toped with vanilla macadamia-nut milk. A great wellness cocktail to put you to bed or soothe your liver and belly after a bit too much fun.
Read MoreAs summer is quickly ending and the cool breezes of fall begin to blow, we start to see the seasonal change in our back yards and at the grocery. However, as we still have a good few weeks of warm weather at bay, I have created the perfect exchange of season spritzer that will cool you on a hot September day and help bring in fall.
Read More
