A Roasted Red Pepper Caesar with Sautéed Veg and Sourdough Croutons

I am not now, or have ever been, a big Caesar Salad person. Probably because creamy dressings really aren't my thing. So, when my sister suggested making a Roasted Red Pepper Caesar Salad, I was like.... nah.... But, then I thought about it -- and I thought about how many people love such salads and are going out of their way to purchase ready made dressings, filled with unnecessary saturated fat and chemicals.

The Art of the Salad, Spring Recipes, RecipeValerie NoellMarch 20, 2018The art of the salad, salad, caesar salad, asparagus, brussel sprouts, croutons, roasted red pepper, parmesan, recipe, SPRING, Spring Recipe Comments