This combination of flavors brings me back to summers spent in the Austrian Alps, helping my sister at her small cafe. Salads there were bitter and light and usually served family style.
Read MoreI am not now, or have ever been, a big Caesar Salad person. Probably because creamy dressings really aren't my thing. So, when my sister suggested making a Roasted Red Pepper Caesar Salad, I was like.... nah.... But, then I thought about it -- and I thought about how many people love such salads and are going out of their way to purchase ready made dressings, filled with unnecessary saturated fat and chemicals.
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