Who doesn’t love a little spiced cuppa sanity of this holiday of feasting ?! I know I do. I also live for the classic seasonal punches and ciders. So I thought maybe it was time to bring you three of my favorite cocktails.
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Part two of Chelsey Rose Health and our Christmas Morning Menu-- try our homemade Peppermint Chocolate Latte's -- or Peppermint Chocolate milk, for those caffeine free kids. I--- like many other's, absolutely die for a peppermint mocha latte the minute they are available in the shops. So I figured-- why not make one myself to share in the comfort of my own home with my friends and family on christmas.
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This year's holiday punch
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With the holidays literally at out doorstep, I find myself entertaining the most this time of year. With that comes lots of friends, lots of food and lots of boozing. Which also adds up to lots of dollars. A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks, ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear.
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As summer is quickly ending and the cool breezes of fall begin to blow, we start to see the seasonal change in our back yards and at the grocery. However, as we still have a good few weeks of warm weather at bay, I have created the perfect exchange of season spritzer that will cool you on a hot September day and help bring in fall.
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