Easter is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
Read MoreAfter all of the chaos and stress this past week has brought -- I think we all need a little bit of sweet sweet wellness to soothe our souls. This time, we have concocted a little elixir that is jam-packed full of all around goodness. In this Silver Rose Milk Elixir you will find muddled berries, milk thistle tea, white rosebud tea, rhubarb preserves, rose water, colloidal silver and toped with vanilla macadamia-nut milk. A great wellness cocktail to put you to bed or soothe your liver and belly after a bit too much fun.
Read More
