It is a chilly and grey day in LA. Which simply reminds me that it is not yet summer. So to warm up my soul and celebrate the changing spring season, I decided to put together this little gem that is both savory and light.
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The cherry blossoms have bloomed and the spring weather has begun to feel like summer, so I felt it was only appropriate to spend the afternoon in the sun sipping tart cheery + watermelon rose cocktails, while reading the new issue of Bon Appetit magazine.
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You know me, any excuse to buy flowers, set the table and make a big meal and I'm there.
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Easter is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
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Lemonade is kinda one of the best - refreshing drinks, ever created. There is literally an endless array of options when it comes to spicing it up as well, and this time -- lemongrass was the obvious choice. It's super simple and add's a bit of a kick to the already delicious drink. If you choose to squeeze your own, or buy a freshly squeezed carton- there is no way to go wrong. Make sure to decorate it and use some extra fresh lemongrass as stirs!
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As summer is quickly ending and the cool breezes of fall begin to blow, we start to see the seasonal change in our back yards and at the grocery. However, as we still have a good few weeks of warm weather at bay, I have created the perfect exchange of season spritzer that will cool you on a hot September day and help bring in fall.
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