Easter is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
Read MoreWhat is better in summer than Sangria? I'm always looking for ways to mix it up and create new inventive drinks. Sangria being one of my classic - easy , go -to drinks, I tend to make it often. Especially when a group is involved. This time, I wanted to combine sangria, with two of my favorite components-- strawberry and rose. If you have been following us, you know that whenever there is an opportunity to use rose, I usually will take it and this is one of those moments.
Read MoreThis year's holiday punch
Read MoreWith the holidays literally at out doorstep, I find myself entertaining the most this time of year. With that comes lots of friends, lots of food and lots of boozing. Which also adds up to lots of dollars. A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks, ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear.
Read MoreAs summer is quickly ending and the cool breezes of fall begin to blow, we start to see the seasonal change in our back yards and at the grocery. However, as we still have a good few weeks of warm weather at bay, I have created the perfect exchange of season spritzer that will cool you on a hot September day and help bring in fall.
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