This winter workshop + farm meal was the second in our seasonal living series, and it turned out to be everything I could have hoped for. For this one we decided we’d keep it a bit smaller and more intimate as a reflection of the season, as we were expecting typical Oregon winter rainy weather. However, just like our fall workshop, we had an unseasonably beautiful, clear day.
Read Morew/ fresh basil and spinach, black olives and greek dolmas.
Read MoreThe flavor of this season is what I dream about all summer long, the spiced drinks...cakes... the pure thought of justified pumpkin spice in every single creation ... it's simply perfection. Now I know that Chai is not exactly linked together in the world of fall spice, but it basically is just a variation to it.
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