Our Second morning came with clear skys. The air was crisp and cold, but the warmth of the campground was invigorating as the chimney tops puffed away at Under Canvas. Our kettle was boiling before the sun breached the canyon top and we spent the better part of the morning enjoying the slowness in the canvas filled village.
Read MoreAn Eternal Child Look Book featuring Vintage Fall fashions, Eternal T's and companies that give back.
Read MoreA little witch once told me that to brew the perfect potion, one must have all the finest ingredients. Advice that truly goes for almost anything in life. To create the perfect meal, the perfect atmosphere.. the perfect moment in time... you must piece it together with simply the best.
Read MoreA simple fall gathering filled with veggies and greens. I know this season is usually filled with roasted birds, gravy and mash -- but this doesn't mean you can't change it up and try out something new.
Read MoreThis year's holiday punch
Read MoreOne thing about the holiday season that NONE of us love is the abundance of carb heavy, sugary foods. I mean, we love them... but our belly's don't. However, that does NOT have to be the case at every dinner. I was in the kitchen again with Miss Chelsey Rose and we wanted to create a dish that was not only pretty impressive, but just all around tasty.
Read MoreWith the holidays literally at out doorstep, I find myself entertaining the most this time of year. With that comes lots of friends, lots of food and lots of boozing. Which also adds up to lots of dollars. A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks, ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear.
Read MoreThe flavor of this season is what I dream about all summer long, the spiced drinks...cakes... the pure thought of justified pumpkin spice in every single creation ... it's simply perfection. Now I know that Chai is not exactly linked together in the world of fall spice, but it basically is just a variation to it.
Read MoreTis the season to gather. That's what I like most about the fall. Yet another reason to set the table, jump in the kitchen and try out some new seasonal recipes. On this occasion, I spent the afternoon with fitness and health guru Chelsey Rose, browsing the the farmers market, testing out some new recipes and setting a simple sleek fall table. I am overjoyed to be working with this beauty, bringing some simple and healthy , seasonal appetizers your way. The perfect collection of snacks for a weekend gathering with friends.
Read MoreSpent some time baking with my sister Nicole while in Florida last month. We decided to make a coffee cake after buying some Stumptown Cold Brew and it was pretty tasty. I love how we decided to decorate this beauty of a cake. It's all about presentation my friends. We shot this on a stormy dark day in Florida, and I love how the images turned out. So perfect for some October feels.
Read MoreFall is officially here and you can sure smell it in my apartment. This is my all time favorite part of the year, as I could live off of the sweet taste of cinnamon and sugar. I just spent the last few weeks with my family in florida and whilst I was there, did some good home baking to kick off the season with my sister. Here is our Chai tea Glazed Cinnamon Buns-- watch as Nicole and I create some seasonal goodness.
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