With the holidays literally at out doorstep, I find myself entertaining the most this time of year.  With that comes lots of friends, lots of food and lots of boozing.  Which also adds up to lots of dollars.  A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks,  ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear. 

Read More