I have been working with the amazing team of flower fairies at Wildflora for a few months now. It has been such a delight to evolve my knowledge and creativity when it comes to florals. So when it came time to have their Grand Opening party for their new 2nd shop, I was thrilled to be able to make that night a magical botanical reality.
Read MoreIt is a chilly and grey day in LA. Which simply reminds me that it is not yet summer. So to warm up my soul and celebrate the changing spring season, I decided to put together this little gem that is both savory and light.
Read MoreThe cherry blossoms have bloomed and the spring weather has begun to feel like summer, so I felt it was only appropriate to spend the afternoon in the sun sipping tart cheery + watermelon rose cocktails, while reading the new issue of Bon Appetit magazine.
Read MoreThis combination of flavors brings me back to summers spent in the Austrian Alps, helping my sister at her small cafe. Salads there were bitter and light and usually served family style.
Read MoreYou know me, any excuse to buy flowers, set the table and make a big meal and I'm there.
Read MoreEaster is tomorrow and it has me thinking of eggs and carrot and all things spring. I have been a lover of fresh juice for many years, a carrot, orange, ginger mix has always been my go to. So I naturally thought — now how to make that into a naughty brunch worthy cocktail, perfect for my gathering on easter Sunday. A simple cocktail, that’s not too sweet.
Read MoreA short Film by shot in pieces over the span of 2 years - from her travels in Arizona, The Sequoia's, Alaska and Yosemite.
Read MoreI am not now, or have ever been, a big Caesar Salad person. Probably because creamy dressings really aren't my thing. So, when my sister suggested making a Roasted Red Pepper Caesar Salad, I was like.... nah.... But, then I thought about it -- and I thought about how many people love such salads and are going out of their way to purchase ready made dressings, filled with unnecessary saturated fat and chemicals.
Read MoreCelebrating International Womens day with the ladies we stock and feature.
Read MoreA modern take on an old tradition. I will still always crave a simple tomato based baked beans on a piece of buttered toast, but this lemon and dill white bean salad is by far a healthier choice, filled with more protein and when paired with fresh homemade hummus, avocado and mozzarella is quite a delight.
Read MoreThe very first, twenty-eighteen addition to The Art of the Salad series — crafting creative and nutrient rich bowls of green. I very much have an affinity for fruit in savory dishes, especially mixed into a fresh leafy salad. Maybe it's my - warm climate, Florida roots speaking, but I can truly never get enough citrus in my life.
Read MoreIsn't it so very hard to focus, when you are lost in the clouds...? This happens more often than not to the creative thinker.So many thoughts all at once, leaves a blanket of white cast over our minds.
Read MoreAs a believer in superfoods, I try and use every opportunity as a chance to get the goods in. This time I used Nutra Organics Superfood latte powders. With their vibrant colors and sweet flavors, they are the perfect additions to a sweet treat.
Read MoreIn honor of the big day of L-o-v-e, I'm gunna bring us back to the elementary state of mind that EVERYONE DESERVES A VALENTINE!
Read MoreWhen I look at this slab of baked heirloom tomatoes and stonefruit the words "Spring is Coming" quickly rings silently in my mind. Yes, we still may have roughly six weeks til that day, but in Los Angeles the warm days and blooming trees say otherwise.
Read MoreA tutorial for creative dreaming.
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